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Great
Dane
General Appearance
The Great Dane combines, in its regal appearance,
dignity, strength and elegance with great size and a powerful, well-formed,
smoothly muscled body. It is one of the giant working breeds, but is unique in
that its general conformation must be so well balanced that it never appears
clumsy, and shall move with a long reach and powerful drive. It is always a
unit-the Apollo of dogs. A Great Dane must be spirited, courageous, never timid;
always friendly and dependable. This physical and mental combination is the
characteristic which gives the Great Dane the majesty possessed by no other
breed. It is particularly true of this breed that there is an impression of
great masculinity in dogs, as compared to an impression of femininity in
bitches. Lack of true Dane breed type, as defined in this standard, is a serious
fault.

Size, Proportion, Substance
The male should appear more massive throughout than the bitch, with larger frame
and heavier bone. In the ratio between length and height, the Great Dane should
be square. In bitches, a somewhat longer body is permissible, providing she is
well proportioned to her height. Coarseness or lack of substance are equally
undesirable. The male shall not be less than 30 inches at the shoulders, but it
is preferable that he be 32 inches or more, providing he is well proportioned to
his height. The female shall not be less than 28 inches at the shoulders, but it
is preferable that she be 30 inches or more, providing she is well proportioned
to her height. Danes under minimum height must be disqualified.

Head
The head shall be rectangular, long, distinguished, expressive, finely chiseled,
especially below the eyes. Seen from the side, the Dane's forehead must be
sharply set off from the bridge of the nose, (a strongly pronounced stop). The
plane of the skull and the plane of the muzzle must be straight and parallel to
one another. The skull plane under and to the inner point of the eye must slope
without any bony protuberance in a smooth line to a full square jaw with a deep
muzzle (fluttering lips are undesirable). The masculinity of the male is very
pronounced in structural appearance of the head. The bitch's head is more
delicately formed. Seen from the top, the skull should have parallel sides and
the bridge of the nose should be as broad as possible. The cheek muscles should
not be prominent. The length from the tip of the nose to the center of the stop
should be equal to the length from the center of the stop to the rear of the
slightly developed occiput. The head should be angular from all sides and should
have flat planes with dimensions in proportion to the size of the Dane. Whiskers
may be trimmed or left natural.
Eyes shall be medium size, deep set, and dark, with a lively intelligent
expression. The eyelids are almond-shaped and relatively tight, with well
developed brows. Haws and mongolian eyes are serious faults. In harlequins, the
eyes should be dark; light colored eyes, eyes of different colors and walleyes
are permitted but not desirable.
Ears shall be high set, medium in size and of moderate thickness, folded
forward close to the cheek. The top line of the folded ear should be level with
the skull. If cropped, the ear length is in proportion to the size of the head
and the ears are carried uniformly erect.
Nose shall be black, except in the blue Dane, where it is a dark
blue-black. A black spotted nose is permitted on the harlequin; a pink colored
nose is not desirable. A split nose is a disqualification.
Teeth shall be strong, well developed, clean and with full dentition. The
incisors of the lower jaw touch very lightly the bottoms of the inner surface of
the upper incisors (scissors bite). An undershot jaw is a very serious fault.
Overshot or wry bites are serious faults. Even bites, misaligned or crowded
incisors are minor faults.

Neck, Topline, Body
The neck shall be firm, high set, well arched, long and muscular. From the nape,
it should gradually broaden and flow smoothly into the withers. The neck
underline should be clean. Withers shall slope smoothly into a short level back
with a broad loin. The chest shall be broad, deep and well muscled. The fore
chest should be well developed without a pronounced sternum. The brisket extends
to the elbow, with well sprung ribs. The body underline should be tightly
muscled with a well-defined tuck-up.
The croup should be broad and very slightly sloping. The tail should be set high
and smoothly into the croup, but not quite level with the back, a continuation
of the spine. The tail should be broad at the base, tapering uniformly down to
the hock joint. At rest, the tail should fall straight. When excited or running,
it may curve slightly, but never above the level of the back. A ring or hooked
tail is a serious fault. A docked tail is a disqualification.

Forequarters
The forequarters, viewed from the side, shall be strong and muscular. The
shoulder blade must be strong and sloping, forming, as near as possible, a right
angle in its articulation with the upper arm. A line from the upper tip of the
shoulder to the back of the elbow joint should be perpendicular. The ligaments
and muscles holding the shoulder blade to the rib cage must be well developed,
firm and securely attached to prevent loose shoulders. The shoulder blade and
the upper arm should be the same length. The elbow should be one-half the
distance from the withers to the ground. The strong pasterns should slope
slightly. The feet should be round and compact with well-arched toes, neither
toeing in, toeing out, nor rolling to the inside or outside. The nails should be
short, strong and as dark as possible, except that they may be lighter in
harlequins. Dewclaws may or may not be removed.

Hindquarters
The hindquarters shall be strong, broad, muscular and well angulated, with well
let down hocks. Seen from the rear, the hock joints appear to be perfectly
straight, turned neither toward the inside nor toward the outside. The rear feet
should be round and compact, with well-arched toes, neither toeing in nor out.
The nails should be short, strong and as dark as possible, except they may be
lighter in harlequins. Wolf claws are a serious fault.

Coat
The coat shall be short, thick and clean with a smooth glossy appearance.

Color, Markings and Patterns
Brindle--The base color shall be yellow gold and always brindled with
strong black cross stripes in a chevron pattern. A black mask is preferred.
Black should appear on the eye rims and eyebrows, and may appear on the ears and
tail tip. The more intensive the base color and the more distinct and even the
brindling, the more preferred will be the color. Too much or too little
brindling are equally undesirable. White markings at the chest and toes,
black-fronted, dirty colored brindles are not desirable.
Fawn--The color shall be yellow gold with a black mask. Black should
appear on the eye rims and eyebrows, and may appear on the ears and tail tip.
The deep yellow gold must always be given the preference. White markings at the
chest and toes, black-fronted dirty colored fawns are not desirable.
Blue--The color shall be a pure steel blue. White markings at the chest
and toes are not desirable.
Black--The color shall be a glossy black. White markings at the chest and
toes are not desirable.
Harlequin--Base color shall be pure white with black torn patches
irregularly and well distributed over the entire body; a pure white neck is
preferred. The black patches should never be large enough to give the appearance
of a blanket, nor so small as to give a stippled or dappled effect. Eligible,
but less desirable, are a few small gray patches, or a white base with single
black hairs showing through, which tend to give a salt and pepper or dirty
effect.
Mantle--The color shall be black and white with a solid black blanket
extending over the body; black skull with white muzzle; white blaze is optional;
whole white collar is preferred; a white chest; white on part or whole of
forelegs and hind legs; white tipped black tail. A small white marking in the
blanket is acceptable, as is a break in the white collar.
Any variance in color or markings as described above shall be faulted to the
extent of the deviation. Any Great Dane which does not fall within the above
color classifications must be disqualified.

Gait
The gait denotes strength and power with long, easy strides resulting in no
tossing, rolling or bouncing of the topline or body. The backline shall appear
level and parallel to the ground. The long reach should strike the ground below
the nose while the head is carried forward. The powerful rear drive should be
balanced to the reach. As speed increases, there is a natural tendency for the
legs to converge toward the centerline of balance beneath the body. There should
be no twisting in or out at the elbow or hock joints.

Temperament
The Great Dane must be spirited, courageous, always friendly and dependable, and
never timid or aggressive.
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BLOAT
DESCRIPTION
BLOAT is a stomach disorder common in all large chested breeds of dog.
BLOAT will kill the dog if it is not treated by a vet IMMEDIATELY.
The dogs stomach rotates in the gut, then inflates with stomach gases
inside the dog which in turn compresses the heart and internal organs
eventually killing the dog. (sometimes within 1 hour)
SYMPTOMS (in order)
No appetite, trembling, walking about unable to get comfortable, trying
to
be sick but just sicking a 'foam' type bile, increased heart rate (100
beats per
minute+), the final stage of BLOAT is when the dog visibly swells, when
this
happens you have very little time to act before the dog will die.
ACTION
Get your dog to a vet IMMEDIATELY, the vet will perform an operation
on the dog to release the gas, then stitch the stomach so it cant rotate
again.
CAUSES
There is no single cause of BLOAT and it can happen with no visible
cause at all.
Excessive water uptake, exercise after eating, stress, 'complete -dry
food',
or food in too large lumps can all aggravate BLOAT.
PREVENTION
Feed twice daily instead of one large meal a day, i feed 8am then 6pm.
Avoid dry-complete foods, if you do insist on using it then soak it for
half an
hour before feeding. this will avoid it swelling in the gut when the dog
drinks
after eating.
Feed the dog at its shoulder height (see here), not from the floor.
Don't excercise your dog for half an hour before or after eating.
If you have a nervous dog, keep it indoors during fireworks, and don't
feed
it much beforehand. You can get dog tranquilizers from the vet if you
think
your dog will be very frightened, stress can cause BLOAT.
Don't give your dog 'onion' type leftovers, onions are toxic to dogs.
Prearrange emergency BLOAT procedures with your vet in advance. This
will
reduce any time delays getting your dog to the vets.
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FEEDING
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FEED YOUR DANE AT SHOULDER
HEIGHT. THIS IS A LOT EASIER FOR YOUR DOG THAN EATING FROM A BOWL ON THE
FLOOR. DOING THIS WILL REDUCE THE CHANCES OF BLOAT AND OTHER DIGESTIVE
DISORDERS
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© Copyright Gaeldanick - Great Danes
2002
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SITE DESIGNED BY ALAN DOYLE 2002
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